Dinner Menu

ANTIPASTI CALDI (Hot Appetizer)

Fritto di Calamari $14.95

fried squid, lightly flowered and served with our signature maranara dipping sauce
Speidino Romano or Marinara $10.95

mozzarella, capers and anchovies
Padellata di Cozze $12.95

mussels in marinara, fra diavolo or garlic with wine sauce
Vangole Oreganato $10.95

clams filled with bread crumbs and oregano
Funge Ripiene $10.95

mushrooms stuffed with mixed seafood
Involini di Milanzane $10.95

thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese
Famous Stuffed Artichoke $15.95

with pignoli nuts, capers, parmesan cheese and bread crumb oreganato in a lemon white wine garlic sauce
Salsiccia Calda alla Grigla con Cime diRapa $12.95

grilled Italian hot sausage with broccoli rabe

Shrimp Cocktail $16.95
Prosciutto con Canteloupe $9.95

fresh ripe canteloupe with thinly sliced aged prosciutto
Mozzarella Caprise $10.95

fresh mozzarella with tomato, basil & roasted peppers
Portabello Salad $9.95

arugula salad with prosciutto, portabella mushrooms and shaved parmagiano

Beet and Avocado Salad $9.95

fresh beets served with avocado and caramelized walnuts with a touch of balsamic vinaigrette
Insalata Casa Arturo $9.95

arugula salad, sliced toasted almonds, cranberries, walnuts, crumbled blue cheese with a balsamic vinaigrette
Insalata di Cesare $7.95
Insalata Mista con Caprini $8.95

mixed salad, walnuts and goat cheese
Bistro Insalata $11.95

fresh homemade mozzarella, ripe tomatoes, red onions, roasted peppers and green olives

Pasta is available gluten free and whole wheat

Penne alla Vodka $18.95

served with peas in a delicious pink vodka sauce
w/grilled chicken 21.95
w/shrimp 24.95
Linguine alla Vongole $19.95

whole little neck clams in a red or white sauce
Rigatoni con Melanesane $19.95

tube pasta sauteed with eggplant and mozzarella cheese in a tomato sauce
Linguine Taverina $20.95

sauteed calamari, mussels, olives and artichokes in a light tomato sauce over linguine
Penne alla Puttanesca $19.95

penne with fresh tomatoes, capers, black olives, anchovies and pine nuts in a tomato garlic sauce
Fettucine Primavera $20.95

pasta sauteed with seasonal vegetables in garlic and olive oil or marinara sauce
Gnocchi Sorrento $20.95

homemade potato pasta in a light tomato basil sauce topped with eggplant and diced fresh mozzarella
Capellini al Pomodoro Fresco $18.95

angel hair pasta with fresh tomato sauce and basil
Cavatelli Amatriciana $19.95

fresh tomato, onion, pancetta, basil, romano & parmesian
Oriccete con Salciccia & Broccoli de Rapa $19.95

ear shaped pasta, broccoli, sausage and sun-dried tomato in garlic white wine and olive oil
Capellini al Fruto di Mare $26.95

angel hair pasta, shrimp, mussels, scallops, calamari and clams in your choice of red, white or fra diavolo

Pollo al Bistro $21.95

boneless breast of chicken with asparagus, portobello, mushrooms, artichoke hearts in a white wine garlic sauce
Pollo Saporino $21.95

chicken breast with pepperoncini peppers, mushrooms, onion & sausage in a white wine garlic rosemary sauce
Pollo Gorgonzola $21.95

breast of chicken with mushrooms, sundried tomatoes, gorgonzola cheese with a touch of cream
Pollo alla Frances $20.95

chicken breast served in a lemon white wine sauce
Pollo alla Parmigiana $20.95

served with linguine
Pollo Giambotta $21.95

mushrooms, peppers, sausage, potatoes and onions in a sherry wine sauce with a splash of marinara sauce
Pollo Margherita $21.95

breast of chicken with vinegar peppers, fresh mozzarella cheese, asparagus and garlic in tomato sauce
Pollo Scarmoza $21.95

breast of chicken topped with smoked mozzarella, roasted red peppers and prosciutto in a garlic white wine sauce
Pollo Paillard $20.95

charcoal grilled breast of chicken served over sauteed spinach

Vitello al Tre Funghi $24.95

scallopini sauteed with shitake, domestic and portobello mushrooms, topped with mozzarella cheese in a madiera wine sauce
Vitello Saltimbocca $24.95

scallopini topped with spinach, mozzarella cheese in a sherry wine sauce
Vitello al Pomodoro $24.95

breaded veal topped with arugala, mozzarella cheese and fresh tomato
Vitello al Tuo Piaccere $24.95

scallopini your way parmigiana, marsala or francaise

Carni di Manzo alla Grillia $32.95

black angus ribeye steak with garlic, fresh herbs and olive oil
Center Cut Pork Chops $29.95

served grilled or blackened topped with sauteed onions and mushrooms
Fegato alla Veneziana $21.95

calves liver served with caramelized onions in a touch of balsamic
Tripa Napolitano $21.95

beef tripe sauteed with onions, celery, carrots and potato with a touch of marinara sauce

Fileto di Sagliola al Vino Bianco $25.95

fillet of sole, asparagus, diced tomatoes and mushrooms in a chardonnay wine garlic sauce
Salamone al Brandy $25.95

charcoal grilled fresh salmon served in a brandy cream sauce
Salmone Griglia $25.95

baked salmon served with portobello mushrooms, sun-dried tomatoes and fresh basil in a white wine sauce
Gamberi al Modo Tuo $26.95

shrimp preparred any style: scampi, francaise, fra diavolo or marinara
Denticce Catanzaro $26.95

red snapper sauteed with asparagus, artichoke hearts and diced fresh tomato in a garlic saffron sauce

Includes one drink and ice cream