Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Berry salad. $10.95
A blend of blackberry, raspberry, and blueberry mixed with kale and dressed in honey mustard, finished with pecans and feta cheese.
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Tre-amici. $15.95
Combination of stuffed mushrooms with sea food, clams oreganato, and shrimp, served with scampi sauce.
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Torre di Melanezane. $12.95
Breaded Eggplant wheel, layered with prosciutto, fresh mozzarella, and roasted peppers, served with a pink champagne sauce.
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Balsamic calamari. $18.95
Classic fried calamari tossed with tangy balsamic sauce and spicy cherry peppers.
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Long hot peppers. $15.95
Sautéed long hot peppers with sweet sausage, potatoes, and garlic olive oil.
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Paella. $34.95
Spanish saffron rice sautéed with assorted bell peppers, onions, sweet Spanish chorizo, clams, mussels, shrimp, calamari, and a 4oz lobster tail.
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Chicken Oscar. $27.95
A chicken breast prepared Francaise-style, topped with asparagus and fresh crab meat, finished with a lemon white wine sauce.
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Sirloin Steak Au poivre. $35.95
This New York strip is coated with a peppercorn crust and paired with a rich brandy cream sauce. It comes with golden potatoes and spinach.
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Monk Fish Marechiara: $32.95
Firm white fish sautéed with clams, mussels, and shrimp, served over linguini Fini in a light tomato sauce.
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Stuffed Salmon: $32.95
Norwegian salmon filet stuffed with spinach and shrimp, topped with garlic white wine sauce, grape tomatoes, and capers.