Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Stuffed Pumpkin: $16.95
A seasonal pumpkin filled with sweet sausage, butternut squash, white onions, shiitake mushrooms, and finished with melted blue cheese.
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Pear salad. $10.95
Bosco pears, tossed with tri-colored salad, risings, hearts of palm, raspberry vinaigrette with shaved parmesan cheese.
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Seafood pot. $17.95
Combination of mussels, clams, shrimps, scallions, chorizo, garlic white wine, and hot pepper flakes.
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Long Italian hot peppers. $14.95
Sauteed with potatoes, Italian sweet sausage, garlic and olive oil.
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Sea scallops. $14.95
Coconut flakes crusted sea scallops, served with honey Dijon mustard sauce.
Entrée
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Black Linguini. $30.95
Squid ink linguini tossed with cubes of salmon, shrimp, cherry tomatoes, broccoli rabe, pine nuts, and a garlic white wine sauce.
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Chicken of the day. $25.95
Bone-in chicken sautéed with Italian hot peppers, mushrooms, onions, chorizo, garlic, and olive oil; finished with balsamic glaze.
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Short ribs. $35.95
Tender braised beef short ribs, slow-cooked until they fall off the bone, served with Arturo’s mother’s homemade gnocchi.
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Broiled Fisherman Platter. $35.95
An assortment of broiled shrimp, clams, scallops, cod fish, and a 4oz lobster tail, served with lemon, white wine, and garlic.
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Fluke. $32.95
Locally sourced white fish sautéed with mussels, clams, and shrimp in a delicate tomato sauce, presented over sautéed spinach.