Daily Specials
Ask your server for our delicious soup of the day.
-
Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream. fried oyster with tartare sauce dipping. 15.95
-
Stuffed Pumpkin. $16.95Seasonal pumpkin filled with roasted butternut squash, shiitake mushrooms, white onion, sweet sausage, and crumbled blue cheese.
-
Smoked salmon flatbread. $13.95
Toasted flat bread, topped with dill cream cheese, nova smoked salmon, red onion and capers.
-
Hot antipasto for 2. $22.95
Combination of clams oreganato, shrimps scampi, stuffed mushrooms, eggplant rollatini and mozzarella Carrozza.
-
Stuffed plantain. $13.95
Sweet, ripe plantains filled with slow-roasted pulled pork and finished with chipotle aioli.
-
Grilled peach salad. $10.95
Grilled peaches over tricolor greens with arugula, endive, radicchio, raspberry vinaigrette, pecans, and goat cheese.
------------------- Entrée-------------------------
-
Pella. $33.95
Saffron rice sautéed with shrimp, clams, mussels, calamari, a 4-ounce lobster tail, Spanish sweet chorizo, onions, and bell peppers.
-
Pollo balsamico. $25.95
Chicken breast sautéed with portobello mushrooms and hot cherry peppers, topped with melted fresh mozzarella and finished with a touch of Modena balsamic.
-
Vitello rollatini. $30.95
Veal medallions rolled with asparagus, Fontina cheese, and shrimp, coated in panko, and served with a brandy shiitake mushroom cream sauce.
-
Seafood oreganato. $32.95
Combination of broiled, shrimps, clams oreganato, and mahi fish, topped with oregano breadcrumbs, served in a scampi sauce.
-
Striped bass. $32.95
Mild white fish, pan-seared and served with broccoli rabe, sautéed fennel, and grape tomatoes.