Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Fresh watermelon cubes tossed with arugula, crunchy endive, feta cheese, and homemade apricot dressing, topped with ground pistachios.

Tender octopus served grilled with sauteed red potatoes, long hot peppers, and diced tomatoes, with garlic olive oil and white wine.

Crispy homemade crab cake made with real crab meat, served with honey Dijon mustard sauce.

Purse-shaped pasta stuffed with cheese and pear, sautéed in a pistachio Gorgonzola cream sauce.

Creamy burrata on toasted white bread with roasted figs, prosciutto, roasted peppers, and a balsamic glaze.