Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Pear salad. $10.95
Fresh Bosco pears mixed with thinly sliced fennel, arugula, feta cheese, and toasted pecans, all tossed in a homemade lemon dressing.
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Balsamic Calamari. $18.95
Classic fried calamari served with tangy balsamic, garlic, and hot cherry pepper sauce.
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Stuffed beets. $12.95
Oven-roasted beets are filled with creamy goat cheese and walnuts, coated in panko breadcrumbs, and served with honey Dijon mustard sauce.
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Tre Amici. $16.95
This refined trio includes vongole oreganato, seafood-stuffed mushrooms, and shrimp served in a light scampi sauce.
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Eggplant Tower. $14.95
Layers of breaded eggplant, Prosciutto, roasted peppers, and fresh mozzarella are elegantly assembled and finished with a pink champagne cream sauce.
Entrée
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Bucatini. $32.95
Thick, long spaghetti sautéed with shrimp, sea scallops, little neck clams, broccoli florets, and lobster tail in a garlic white wine sauce with a hint of hot pepper flakes.
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Chicken Oscar. $26.95
Breast of chicken, francaise style, topped with asparagus, and fresh crab meat, served with lemon white wine sauce.
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Veal Osso Bucco. $35.95
Braised veal shank, slowly cooked to perfection and accompanied by a rich beef ragu sauce. Served with Arturo’s signature homemade gnocchi.
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Dorade. $31.95
A mild, firm, and flaky white fish is served with an artichoke hearts paste crust and accompanied by sautéed spinach in a garlic white wine sauce.
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Wild salmon. $33.95
Alaskan sockeye salmon with a light Cajun crust, served on broccoli rabe, chopped tomatoes, and cannellini beans.
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Stuffed flounder. $31.95
This mild white fish is filled with a blend of seafood and topped with a rich brandy lobster cream sauce.