Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Stuffed Pumpkin. $16.95Seasonal pumpkin filled with roasted butternut squash, shiitake mushrooms, white onion, sweet sausage, and crumbled blue cheese.
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Napoleon tower. $17.95Layers of ripe mangoes, avocado, crab meat, and grilled shrimps, with lemon dressing, garnished with a balsamic glaze.
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Stuffed peppers. $12.95
Stuffed with parboiled rice, sweet peas, hot Italian sausage, and melted asiago cheese.
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Grilled Calamari. $17.95
Whole calamari grilled with pineapple and finished with garlic-rosemary balsamic sauce.
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Watermelon salad. $10.95
Cubed watermelon tossed with arugula and crisp endive in a homemade apricot dressing, topped with goat cheese and pistachio powder.
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Cavatelli Arturo. $31.95
Fresh cavatelli sautéed with braised shredded short ribs in beef ragù, topped with shaved ricotta salata.
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Pollo Rapini. $25.95
Chicken breast layered with prosciutto, broccoli rabe, and fresh mozzarella, finished with a sherry wine sauce.
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Rack of Lamb. $37.95
Pan-seared rack of lamb seasoned with garlic and herbs, served with roasted potatoes, mushrooms, and white onions, and finished with balsamic glaze.
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Halibut. $35.95
White mild wild caught fish served seafood crusted in a bed of spinach, with lemon white wine and garlic sauce.
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Steel head trout. $31.95
Pink mild fish served blackened Cajun spicy, in a bed of black wild rice, sundried tomatoes, asparagus, with a tartar sauce.