Daily Specials
Ask your server for our delicious soup of the day.
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Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Rice Balls: $12.95
Arborio rice balls filled with ground beef, sweet peas, and mozzarella cheese, served with tomato sauce.
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Grilled Calamari. $16.95
Fresh whole squid, grilled, and served with a garlic white wine sauce and grilled jalapeno.
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Kale salad. $10.95
Kale mixed with pears, fennel, mangoes, toasted almonds, feta cheese, and lemon basil dressing.
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Hot antipasto for 2. $21.95
A combination of eggplant rollatini, stuffed mushrooms, shrimp scampi, clams oreganato, and mozzarella Carrozza with red sauce.
Entrée
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Paella: $31.95
Saffron rice sautéed with shrimps, clams, mussels, calamari, 4oz lobster tail, sweet Spanish chorizo, white onions, and bell peppers.
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Chicken Thighs. $23.95
Deboned chicken thighs, sautéed with sun-dried tomatoes, in a brandy mushroom cream sauce, accompanied by spinach.
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Rack of lamb: $36.95
Fresh herbs and panko crusted, served over mashed potatoes with Porto wine sauce.
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Triple tail fish: $33.95
A mild, flaky Atlantic fish sautéed with jumbo shrimp, fennel slices, fresh tomatoes, garlic white wine, and a touch of cream.
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Halibut: $37.95
A mild-flavored, wild-caught white fish, delicately blackened and served with crab meat and asparagus risotto.