Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Artichoke hearts, asparagus, red onion, hearts of palm, avocado, cucumber, and diced fresh tomatoes.

Locally grown hot peppers sautéed with Italian sweet sausage, red potatoes, garlic, and olive oil.

Ripe pineapple filled with sweet corn and red peppers, topped with grilled shrimp and yogurt dressing.

Thin slices of white bread topped with creamy burrata, roasted figs, prosciutto, roasted peppers, and balsamic glaze.

Fresh whole squid grilled with jalapeño peppers in a garlic white wine sauce.