


Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Figs Due Gusti: $12.95
Figs served with pistachio-Gorgonzola cheese, raspberry vinaigrette, and figs stuffed with goat cheese and walnuts with balsamic reduction, alongside prosciutto.
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Napoleon tower. $16.95
Combination of a layer of ripe mango, Avocado, fresh crab meat and grilled shrimps, with a lemon dressing.
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Fiocchi. $12.95
Delicate purse-shaped pasta filled with cheese and pears, complemented by butter, brown sugar, and sage sauce.
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Calamari & scallops. $17.95
Grilled whole squid and scallops with pineapple, served with garlic rosemary balsamic sauce.
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Chef salad. $10.95
Mesclun salad, with dried cranberries, mangoes, peaches, goat cheese, caramelized walnuts, raspberry vinaigrette.
Entrée
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Ossobuco ravioli. $24.95
Filled with braised veal shank meat in red wine, blended with ricotta, veal glace and herbs, served with porcini mushrooms sauce.
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Chicken of the day: $24.95
Chicken breast topped with breaded eggplant, broccoli rabe, prosciutto, and fresh mozzarella, with a cherry wine sauce.
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Steak au poivre. $34.95
New York strip steak with a peppercorn crust, served alongside asparagus and finished with a brandy peppercorn sauce.
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Stuffed Shrimps. $31.95
Filled with fresh crab meat and complemented by a brandy lobster cream sauce.
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Striped Bass. $32.95
A delicate, white, flaky fish prepared grilled and accompanied by couscous, sundried tomatoes, spinach, and a garlic white wine sauce.