Daily Specials
Ask your server for our delicious soup of the day.
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Figs due Gusti. $12.95
Combination of fresh figs, stuffed with pistachio-gorgonzola cheese, drizzled with raspberry vinaigrette. Also stuffed with goat cheese and walnuts drizzled with balsamic reduction, served with prosciutto.
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Oysters $14.95
6 Connecticut blue point oysters, served in a half shell with a cocktail sauce.
Rockefeller style (spinach, crispy bacon, and onions), served with a touch of cream. 16.95 -
Peach salad: $10.95
Grilled peaches with mango cubes, mesclun salad, toasted almonds, feta cheese, in a homemade vinaigrette.
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Parmesan souffle: $16.95
Parmesan cheese puff topped with shrimp mushroom cream sauce.
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Zucchini flowers: $13.95
Stuffed with mozzarella and parmesan cheese, served with marinara dipping sauce.
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Sea scallops: $15.95
Coconut crusted sea scallops, served with honey Dijon mustard sauce.
Entrée
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Penne Arabiata. $20.95
Short tube pasta, sautéed with sweet sausage, shrimps, mushrooms, sweet peas hot cherry peppers, in a vodka sauce.
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Pollo scapariello: $25.95
Chicken on the bone, sautéed with peppers, mushrooms, onions, hot Italian sausage, in a garlic white wine sauce.
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Skirt steak: $32.95
Grilled skirt steak with sautéed mushrooms, onions, and port wine reduction sauce.
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Steel head trout: $30.95
Grilled pink mild fish, served with sautéed broccoli rabe, cannellini beans, and diced fresh tomato with garlic and herbs.
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Swordfish: $30.95
Pan seared white mild fish, served with asparagus, golden potato, capers, and grape tomato.
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Dorade: $31.95
White mild Mediterranean fish, almond crusted, served with a coconut cream sauce on a bed of spinach.