Daily Specials
Ask your server for our delicious soup of the day.
-
Chopped salad: $10.95
A mixture of chopped asparagus, red onions, avocado, artichoke hearts, cucumber, hearts of palm, diced tomatoes, with balsamic vinaigrette. $10.95
-
Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
-
Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
-
Seafood rice balls. $15.95
Arborio rice filled with shrimp and fresh crab meat and peas, served with brandy lobster cream sauce.
-
Clams’ Casino: $13.95.
Clams filled with crispy bacon, bell peppers, white onions, and breadcrumbs, served with scampi sauce.
-
Stuffed long hot. $12.95
Long Italian hot peppers, deseeded and filled with ham, salami, provolone, topped with parmesan cheese, and balsamic glaze.
Entrée
-
Paella. $31.95
Spanish saffron rice, cooked with shrimps, calamari, mussels, clams, Spanish sweet chorizo, and 4oz lobster tail. $32.95
-
Tre amici: $25.95.
A combination of grilled chicken, shrimp, and hot sausage served over sautéed broccoli rabe, garnished with garlic and fresh herbs.
-
Short Ribs: $34.95
Braised beef short ribs, meticulously cooked to perfection and tenderly falling off the bone. Served with golden chunky scallion mashed potatoes.
-
Dorade. $30.95
White mild Mediterranean fish, served coconut crusted, with mango cream sauce, over sauteed spinach.
-
Monk fish Marechiara. $32.95
white firm fish, also called “the poor man lobster” sautéed with mussels, clams, shrimps, in alight tomato sauce over linguine.
-
SOFT SHELL CRABS AVAILABLE UNTIL IT LAST