Daily Specials
Ask your server for our delicious soup of the day.
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Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Grilled Octopus: $18.95
A tender octopus, complemented by long Italian hot pepper, red potatoes, fresh diced tomatoes, garlic, and a white wine sauce.
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Seafood Salad: $18.95
A combination of mussels, clams, calamari, shrimp, onions, celery, and carrots in a homemade lemon basil dressing.
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Burrata crostini: $14.95
White bread slices with roasted figs, prosciutto, mozzarella burrata, and balsamic reduction.
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Chop salad. $11.95
A mix of chopped asparagus diced tomato, avocado, cucumber hearts of palm, artichoke hearts, and red onions, served with homemade balsamic vinaigrette.
Entrée
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Pasta E fritti. $30.95
Squid ink linguini pasta sauteed with clams, mussels, broccoli rabe, marinara sauce, topped with fried shrimp scallops and calamari.
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Pollo picante. $25.95
Pan sired breast of chicken sautéed with long hot peppers, mushroom vinegar peppers, hot Italian sausage, in a garlic white wine sauce.
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Vitello Mare Monte: $29.95
Medallions of veal, topped with spinach and colossal crab meat, mozzarella cheese. with garlic white wine sauce and diced fresh tomatoes.
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Parrot fish: $30.95
A white, mild Pacific water almond and Pignoli crust, in a scampi sauce, served over sautéed spinach.
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Corvina. $30.95
A white, flaky, mild fish from the coast of Ecuador, served sautéed with hearts of palm, asparagus, sun-dried tomatoes, in a light tomato sauce.