Daily Specials
Ask your server for our delicious soup of the day.
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Watercress Salad: $10.95
Fresh watercress salad, mixed with mango, fennel, watermelon cubes, crumbled blue cheese, lemon dressing, and grounded pistachio.
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Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Stuffed mushrooms: $11.95
Mushroom cups filled with artichoke hearts, spinach, cream cheese, baked, and served with shallots and white wine sauce.
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Ginger Calamari: $18.95
Crispy fried calamari elegantly coated in a handcrafted ginger sauce, garnished with scallions, fresh diced tomatoes, and sesame seeds.
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Stuffed Beets: $12.95
Roasted beets filled with goat cheese, caramelized walnuts, and panko, served with honey mustard sauce.
Entrée
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Black linguini. $30.95
Squid ink linguini pasta, sauteed with mussels, shrimps, scallops, scungilli, broccoli florets, in a garlic and olive oil sauce.
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Chicken and shrimp. $26.95
Sauteed chicken breast with shrimps, sundried tomatoes, hearts of palm, asparagus, garlic white wine sauce.
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Lamb ossobuco. $30.95
Braised lamb shank, cooked until tender, served with homemade gnocchi in a brown, burgundy mint jelly sauce.
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Mahi-Mahi. $31.95
White mild fish served blackened with Cajun powder crust, over sautéed spinach, cannellini beans, and diced fresh tomatoes.
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Grouper: $32.95
White flaky fish with an almond and pignoli nut crust, served with scampi sauce, potatoes, and vegetables of the day.