Daily Specials
Ask your server for our delicious soup of the day.
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White figs $11.95
Stuffed with pistachios and gorgonzola cheese, baked, served with cured prosciutto, and drizzled with raspberry vinaigrette.
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Oysters $13.95
6 Connecticut blue point oysters, served in a half shell with a cocktail sauce.
Rockefeller style (spinach, crispy bacon, and onions), served with a touch of cream. 15.95 -
Long, hot peppers. $12.95
Fried long hot peppers, sautéed with sweet Italian sausage, potato, garlic, and olive oil.
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Arancini. 12.95
Arborio rice stuffed chopped meat, sweet peas, and mozzarella are served with a marinara sauce.
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Escargots. 14.95
A French delicatessen (snails) served sauteed with bacon fontina cream sauce.
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Romaine salad. 10.95
fresh romaine tossed with fresh mozzarella, mango cubes, diced fresh tomatoes, carrots, onions, crispy bacon, and feta cheese in a lemon dressing.
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Napoleon Tower 17 .95
. A combination of layers of avocado, mango, crab meat, and grilled shrimp, with a homemade lemon dressing.
Entrée
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Pumpkin Ravioli. $27.95
Sauteed with butternut squash, brown sugar butter, and sage, topped with grilled shrimps.
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Chicken Melansane. $23.95
Pan-sired breast of chicken, topped with breaded eggplant, spinach, and fresh mozzarella, finished in a sherry wine sauce.
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Veal chop. 34.95
Gras-fed veal chop, topped with onions, mushrooms, Spanish sweet chorizo, and roasted potatoes, in a Porto wine reduction.
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Mahi-mahi 30.95
. White Hawaiian fish, lightly blackened, and served with sauteed broccoli florets, cannellini beans, oyster mushrooms, hot cherry peppers, and sweet corn.
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Pompano. $30.95
White, buttery, flaky Florida fish, almond crusted, served in a scampi sauce over spinach.