Daily Specials
Ask your server for our delicious soup of the day.
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Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Fig Salad: $10.95
Black Mission figs combined with arugula, mangoes, pecans, and red onions, dressed in raspberry vinaigrette, and garnished with feta cheese.
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Stuffed beets. $11.95
Oven-roasted beets filled with goat cheese and walnuts, coated in panko breadcrumbs with honey Dijon mustard sauce.
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Coconut shrimp. $15.95
coconut crusted shrimps, served with honey mustard dipping.
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Stuffed sweet plantains. $13.95
Ripe plantains, stuffed with slow roasted pulled pork, and garnished with chipotle aioli sauce.
Entrée
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Paglio fieno mare & monte. $30.95
White and green linguini with shrimp, scallops, crab meat, broccoli florets, garlic, and olive oil.
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Chicken Scapariello. $25.95
Chicken on the bone sautéed with sausage, mushrooms, onions, bell peppers, in garlic white wine sauce.
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Veal chop. $36.95
Grass-fed veal chop served grilled with sautéed mushroom, Italian sweet sausage, cherry wine sauce, and melted brie cheese on top.
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Ahi tuna. $30.95
Sushi grade tuna, served grilled, blackened, or sesame crusted on spinach, or with arugula, avocado, corn, tomato, and lemon dressing.
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Bronzino Meuniere: $30.95
A tender fillet of white fish, pan-seared and served with a lemon white wine caper sauce, accompanied by spinach risotto.