Daily Specials
Ask your server for our delicious soup of the day.
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Oysters $14.95
6 Connecticut blue point oysters, served in a half shell with a cocktail sauce.
Rockefeller style (spinach, crispy bacon, and onions), served with a touch of cream. 16.95 -
black and white figs. $12.95
Brack and white figs. Combination of white fig, stuffed with pistachio-gorgonzola cheese, drizzled with raspberry vinaigrette. black figs stuffed with goat cheese and caramelized walnuts drizzled with balsamic reduction. served with prosciutto.
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Burrata crostini. $14.95
Soft, creamy mozzarella is served over a thin slice of white bread, figs, prosciutto, and roasted with a balsamic glaze.
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Stuffed plantains. $12.95
Sweet plantains stuffed with pulled pork and drizzled with homemade Arturo’s spicy aioli.
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Baby spinach salad. $10.95
Served with grilled peaches, avocado, fresh tomato cubes, feta cheese, and toasted pecan in a homemade lemon dressing.
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Vongole Fra-diablo. $14.95
A dozen little neck clams, sautéed with diced long hot peppers, in a light tomato sauce.
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Long hot peppers. $13.95
Spanish sweet chorizo, sauteed with long Italian hot peppers, red potatoes, garlic, and olive oil.
Entrée
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Cheese tortelloni. $30.95
pasta rings stuffed with cheese and sauteed with cubes of filet mignon, portobello mushrooms, asparagus, and sundried tomatoes in a brandy crem sauce.
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Stuffed chicken. $24.95
Breast of chicken, stuffed with apples, celery, white onions, risings, breadcrumbs, and served with mushrooms and fig cream sauce.
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Duck. $26.95
Combination of pan-seared breast and oven-roasted legs, served with broccoli rabe and roasted potatoes, in a brandy demi-glaze sauce.
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Cod loins. $30.95
Fresh cod loins, mixed seafood crusted and served in a scampi sauce, over sauteed spinach.
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Dorade. $30.95
White mild Mediterranean fish, sauteed with hearts of palm, sundried tomatoes, and asparagus, finished in a pinot grigio wine garlic sauce.