Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Classic Italian chopped salad with soft and crunchy textures, made with stale bread, cucumbers, fresh mozzarella, red onions, basil, mixed bell peppers, and vinaigrette.

Creamy burrata with grilled peaches, prosciutto, roasted peppers, and a drizzle of balsamic glaze.

Sea scallops crusted with coconut flakes and served with honey mustard dipping sauce.

Whole squid grilled with jalapeño peppers and served in a garlic white wine sauce.

Arborio rice balls filled with chopped meat, mozzarella, and sweet peas, served with marinara sauce.