Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.

Figs served with pistachio-Gorgonzola cheese, raspberry vinaigrette, and figs stuffed with goat cheese and walnuts with balsamic reduction, alongside prosciutto.

Sea scallops wrapped in bacon, accompanied by an orange triple sec sauce.

A seasonal pumpkin filled with sweet sausage, butternut squash, white onions, shiitake mushrooms, and finished with melted blue cheese.

Mesclun salad, tossed with ripe mango, apples, roasted pekans, and shaved parmigiano Romano, with honey mustard dressing.

Roasted beets, stuffed with goat cheese, caramelized walnuts, panko breaded, and served with honey mustard sauce.