Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Mango Salad. $10.95
Fresh, ripe mango cubes combined with a blend of tricolor greens, toasted almonds, and shaved Manchego cheese, finished with a house-made apricot dressing.
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Stuffed plantains. $12.95
Oven-roasted pulled pork fills sweet plantains, complemented by a chipotle aioli sauce.
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Scallops & Bacon. $15.95
Pan-seared sea scallops wrapped in bacon, served with an orange triple-sec sauce.
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Zucchini Flowers. $12.95
zucchini blossoms are stuffed with mozzarella cheese, coated in batter, and fried until golden brown. They come with marinara sauce for dipping.
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Seafood Pot. $17.95
A mix of mussels, littleneck clams, shrimp, scallions, and chorizo, all served in a garlic white wine sauce with hot pepper flakes.
Entrée
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Cavatelli Arturo. $30.95
Fresh cavatelli pasta sautéed with tender shredded short rib meat, tossed in a rich beef ragu sauce, and finished with shaved ricotta salata.
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Chicken senape. $25.95
Breast of chicken, sauteed with chorizo, spinach in a Dijon mustard mushroom cream sauce.
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Rack of lamb. $36.95
Pistachio crusted lamb chops, served with Porto wine reduction sauce.
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Bronzini & Scallops. $32.95
A delicate white fish, grilled to perfection and finished with fresh sea scallops. Accompanied by couscous, sun-dried tomatoes, and spinach, all complemented by a lemon white wine sauce.
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Fluke. $30.95
This mild, sweet fish is prepared using a baked-broiled technique and finished with oregano-infused breadcrumbs, fresh diced tomatoes, onions, and a delicate lemon white wine sauce.