Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Ripe cantaloupe cubes, crisp romaine hearts, and dried cranberries are topped, crispy bacon, toasted pecans, then tossed together in a homemade yogurt dressing.

This purse-shaped pasta is filled with pear and grana Padano cheese and comes served in a creamy pistachio gorgonzola sauce.

New Zealand mussels and French snails are served with a spicy Fra diablo sauce.

Layers of ripe mango, avocado, crab meat, and grilled shrimps, with a lemon basil dressing.

Tender spears of fresh asparagus are grilled, then finished with garlic-infused butter and a delicate sprinkling of parmesan cheese.