Daily Specials

Juicy black mission figs mixed with mesclun greens, finished with roasted pecans and shaved Manchego cheese, all drizzled in raspberry vinaigrette.

Delicately deboned smoked trout presented on a crisp romaine salad, finished with red onions and capers, and drizzled with house-made lemon basil dressing.

A blend of fried calamari, shrimp, and filet of sole, prepared with garlic, white wine, and hot cherry peppers.

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Italian log hot peppers, sauteed with sweet sausage, red potatoes, with garlic and olive oil.

A flatbread base layered with seasoned ground hot sausage and sweet corn, finished with a topping of cheddar cheese.