Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream. fried oyster with tartare sauce dipping. 15.95
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Stuffed Pumpkin. $16.95Seasonal pumpkin filled with roasted butternut squash, shiitake mushrooms, white onion, sweet sausage, and crumbled blue cheese.
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Pear salad. $10.95
Thinly sliced Bosco pears with arugula, fresh fennel, and raisins, tossed in homemade lemon dressing and finished with shaved Parmesan.
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Brie & apples. $12.95
Soft French cheese sautéed with shallots, Gala apples, and dried cranberries, finished with toasted almonds.
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Escargot & mussels. $16.95
A French delicacy sautéed with New Zealand mussels and served with Fra diavolo sauce.
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Calamari Toscano. $18.95
Classic fried calamari sautéed in garlic white wine sauce with hot cherry peppers.
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Ravioli del Giorno. $32.95
Mushroom ravioli sautéed in porcini mushroom sauce and topped with a slice of rib-eye steak.
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Pollo Rosini. $26.95
Francaise-style chicken breast topped with ham, sliced tomato, and provolone, finished in a lemon white wine sauce.
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Ossobuco di vitello. $35.95
Veal shank, slowly cooked, falling off the bone, served with homemade gnocchi, in a beef ragu sauce.
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Salmon wheels. $32.95
Atlantic salmon rolled with crab meat, baked and topped with oregano breadcrumbs, finished in a lemon garlic white wine sauce.
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Florida pompano. $32.95
White mild fish, parmesan cheese and panko bread crusted, served with lemon white wine sauce, in bed of quinoa, chopped spinach, and sundried tomatoes.