Daily Specials
Ask your server for our delicious soup of the day.
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Figs due Gusti. $12.95
Combination of fresh figs, stuffed with pistachio-gorgonzola cheese, drizzled with raspberry vinaigrette. Also stuffed with goat cheese and walnuts drizzled with balsamic reduction, served with prosciutto.
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Oysters $14.95
6 Connecticut blue point oysters, served in a half shell with a cocktail sauce.
Rockefeller style (spinach, crispy bacon, and onions), served with a touch of cream. 16.95 -
Grilled calamari. $16.95
Whole squid grilled, served with jalapeño, in a garlic white wine sauce.
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Burrata crostini. $14.95
Creamy mozzarella burrata, served over slices of white bread, roasted figs, and prosciutto, drizzled with balsamic glaze.
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Clams’ casino. $12.95
Clams stuffed with mixed bell peppers, crispy bacon, and breadcrumbs and served with a lemon garlic sauce.
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Octopus. $17.95
Grilled tender octopus, served with sautéed long Italian hot peppers, red potatoes, and diced fresh tomatoes with garlic and olive oil.
Entrée
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Pappardelle alla chef. $29.95
Fresh flat ribbon pasta, sautéed with cubes of filet mignon, asparagus, sundried tomatoes, and portobello mushrooms, in a brandy cream sauce.
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Chestnut chicken. $24.95
Breast of chicken, stuffed with chestnut, domestic mushrooms, and ricotta cheese, served with a brandy cream sauce.
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Osso buco di Porco $29.95
Braised pork shank, slowly cooked and falling off the bone, served with golden, chunky scallion mashed potatoes in a brown, burgundy reduction sauce.
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Halibut. $35.95
White mild fish, wild-caught, served with artichoke hearts crusted with lemon white wine sauce over spinach.
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Fisherman platter. $32.95
Combination of broiled clams oreganato, shrimp, scallops, codfish, and flounder stuffed with crab meat in a scampi sauce.