Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Mushroom Cups. $12.95
Domestic mushroom caps stuffed with spinach, artichoke hearts, and cream cheese, served with scampi sauce.
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Octopus. $19.95
Tender grilled octopus served over sautéed red potatoes, long Italian hot peppers, and diced fresh tomatoes with garlic and olive oil.
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Stuffed Plantain. $14.95
Sweet plantain stuffed with slow-roasted pulled pork and finished with chipotle aioli.
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Napoleon Tower. $18.95
Layers of mango, avocado, real crab meat, and grilled shrimp with lemon basil dressing and a balsamic glaze garnish.
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Watermelon Salad. $10.95
Ripe watermelon cubes tossed with arugula, goat cheese, ground pistachios, and apricot dressing.
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Pappardelle. $30.95
Flat ribbon pasta sautéed with filet mignon, asparagus, sun-dried tomatoes, and portobello mushrooms in a brandy cream sauce.
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Stuffed Chicken. $26.95
Chicken breast stuffed with ricotta, spinach, and mozzarella, coated in panko, and served with penne pasta in vodka sauce.
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Lamb ossobuco. $30.95
Braised lamb shank, slowly cooked, falling off the bone, served with fresh cavatelli pasta.
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Cod Loin. $31.95
Fresh cod loin baked and broiled with oreganato breadcrumbs, served over sautéed escarole with lemon garlic sauce.
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Sea Scallops. $31.95
Cajun-crusted sea scallops served over black wild rice with sun-dried tomatoes, spinach, and scampi sauce.