Daily Specials

6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.

Ripe strawberries, tossed with arugula, endive, with a homemade vinaigrette, topped walnut, toasted almons, shave parmesan cheese.

Oven-roasted beets stuffed with goat cheese and caramelized walnuts, panko-breaded and served with honey mustard sauce.

Crispy fried calamari tossed in ginger sauce and topped with scallions, sesame seeds, and diced fresh tomatoes.

Classic French escargot served with New Zealand mussels in a savory Fra diavolo sauce.

Ripe avocado stuffed with sweet grilled chorizo, served with bacon saffron cream sauce.