Daily Specials
Ask your server for our delicious soup of the day.
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Figs Due Gusti: $12.95
figs with pistachio-Gorgonzola cheese and raspberry vinaigrette, and goat cheese and walnuts with balsamic reduction, served with prosciutto.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Tricolor salad. $10.95
Combination of arugula, endive, radicchio, avocado, mango and beets, with lemon dressing, caramelized walnuts.
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Zucchini flowers. $12.95
Stuffed with mozzarella and ricotta cheese, served with marinara sauce.
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Octopus. $18.95
Grilled octopus served with Italian hot peppers, red potatoes, and diced fresh tomatoes prepared with garlic and herbs.
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Sea food Pernod. Mussels and clams, sauteed with scallions, diced fresh tomatoes, scallions in a Pernod cream sauce. $16.95
Entrée
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Sunday sauce. $30.95
beef braciole, stuffed with raisins, Parmesan cheese, pine nuts, served with sausage and meatballs in a beef ragu sauce, over fresh pappardelle.
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Chicken Rossini: $25.95
Chicken breast cooked francaise style, topped with ham slice, fresh tomatoes, and fresh mozzarella cheese, served with lemon white wine sauce.
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Filet mignon. $39.95
Grilled Black Angus topped with caramelized onions, melted gorgonzola, and a Porto wine reduction.
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Cod Loins Libornese. $30.95
Tender, white flaky cod loins sautéed with black olives, capers, and onions in a delicate tomato sauce.
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Halibut: $36.95
Mild, wild-caught white fish served with asparagus, little neck clams, and spinach in a garlic white wine sauce with a hint of pepper flakes.