Daily Specials
Ask your server for our delicious soup of the day.
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White figs $11.95
Stuffed with pistachios and gorgonzola cheese, baked, served with cured prosciutto, and drizzled with raspberry vinaigrette.
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Oysters $13.95
6 Connecticut blue point oysters, served in a half shell with a cocktail sauce.
Rockefeller style (spinach, crispy bacon, and onions), served with a touch of cream. 15.95 -
Sea scallops. $13.95
Coconut-crusted Sea scallops, served with honey mustard deepening.
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Burrata crostini. $14.95
Thin slices of white bread are topped with prosciutto, roasted white figs, and mozzarella burrata, with a homemade balsamic glaze.
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Stuffed beets. $12.95
Oven-roasted beets, stuffed with caramelized walnuts and goat cheese, and served with honey Dijon mustard sauce.
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Mesclun salad. $9.95
combination of mixed green salad, cucumber, grape tomatoes, mixed bell peppers, goat cheese, and toasted pumpkin seed, with a homemade yogurt dressing.
Entrée
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Pappardelle pasta. $31.95
Homemade flat ribbon pasta, sautéed with little neck clams, shrimp, and colossal crab meat, finished in a vodka sauce, garnished with arugula leaves.
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Chicken burrata. $24.95
Chicken breast, Milanese style, topped with arugula salad, black olives, hot cherry peppers, mozzarella burrata, and Arturo's homemade vinaigrette.
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Short ribs. $34.95
Braised beef short ribs, slowly cooked, falling off the bone, served with parmesan risotto, with brown, burgundy reduction.
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Ahi tuna. $31.95
Sushi-grade tuna cooked to your choice of blackened, grilled, or sesame crusted with arugula salad, diced tomato, sweet corn, and avocado with lemon dressing, or oversalted spinach.
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Halibut. $34.95
White mild wild caught fish served pan-seared over black wild rice and asparagus in a lemon white wine sauce, with crispy capers.