Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:
6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $14.95. Alternatively, try them Rockefeller style for $16.95, prepared with bacon, spinach, onions, and cream.
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Lentil salad. $10.95
combination of diced tomatoes, red onions, black olives, avocado, cucumbers, lentils, served with a lemon basil dressing.
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Stuffed mushrooms. $12.95
These mushrooms are filled with a blend of artichoke, spinach, mozzarella, and cream cheese, then served with lemon garlic white wine sauce.
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Stuffed Peppers. $14.95
Bell peppers are filled with a savory mixture of parboiled rice, sweet peas, asiago cheese, and spicy sausage.
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Mussels. $14.95
P.E mussels are sautéed with Spanish chorizo, cannellini beans, grape tomatoes, and hot pepper flakes, then finished with a garlic white wine sauce.
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Rock Shrimps. $14.95
These crunchy stony shrimps are served popcorn-style, accompanied by hot cherry peppers, sautéed broccoli rabe, garlic, and olive oil.
Entrée
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Cavatelli Arturo: $30.95
Fresh cavatelli pasta sautéed with tender, braised beef short ribs in a rich beef ragù sauce, accompanied by shaved ricotta salata.
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Chicken & shrimp. $26.95
Sautéed chicken breast cooked with hearts of palm, asparagus, sundried tomatoes, and shrimp, all served in a garlic white wine sauce.
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Lamb Ossobuco: $30.95
Braised lamb shank accompanied by rustic mashed potatoes, finished with a burgundy-brown sauce and a subtle hint of mint jelly.
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Halibut: $36.95
A mild-flavored wild white fish, expertly grilled and accompanied by a lemon white wine sauce. Presented atop sautéed broccoli rabe, cannellini beans, and hot cherry peppers.
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Scallops. $30.95
Pistachio-crusted sea scallops served sautéed spinach atop, finished with a house-made limoncello liqueur sauce.