Daily Specials
Ask your server for our delicious soup of the day.
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Oysters:6 Connecticut Blue Point oysters on the half shell with horseradish cocktail sauce for $15.95. Alternatively, try them Rockefeller style for $17.95, prepared with bacon, spinach, onions, and cream.
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Spinach salad. $10.95
Baby spinach salad, tossed with mango, gala apple, dried cranberries, with raspberry vinaigrette, topped with fetta cheese.
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Mussels & Escargot. $15.95
New Zealand mussels sautéed with escargot, Arturo’s grape tomatoes, and long hots in marinara sauce.
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Stuffed beets. $13.95Oven-roasted beets filled with goat cheese and walnuts, finished with honey mustard sauce.
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Mushroom caps. $11.95
Mushroom caps stuffed with spinach, artichoke hearts, and cream cheese, served with shallot, white wine, and lemon sauce.
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Popcorn shrimp. $17.95
Crispy fried shrimp served with sriracha mayo and topped with sesame seeds.
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Stuffed rigatoni. $30.95
Sautéed with cubed eggplant, Arturo grape tomatoes, mozzarella cheese, baby shrimp, garlic, white wine, and olive oil.
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Chicken Florentine. $25.95
Chicken breast is topped with spinach, ham, and provolone in a light tomato sauce.
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Veal ossobuco. $36.95
Slow-braised veal shank, tender and falling off the bone, served with homemade gnocchi in a brown, Burgundy reduction sauce.
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Monk fish. $31.95
Known as “poor man’s lobster,” sautéed with asparagus, sun-dried tomatoes, and hearts of palm in a Pinot Grigio garlic white wine sauce.
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Bronzini. $31.95
Mild white fish with a potato crust, served over spinach with porcini mushroom sauce.